Vilgain
Wild Salmon Fillets in brine 120g
Wild Salmon Fillets in brine 120g
Vilgain
Size
Flavour
Vilgain
Size
Flavour
Vilgain
Price History
Description
Delicate fillets
of wild salmon 🐟
Fall in love with our salmon with a texture so delicate it literally melts in your mouth. Sourced from the pristine waters of Alaska and Canada, it’s ready to go straight onto your plate.
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No further preparation needed – just open and eat
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Just salmon in brine or sauce to taste
Keta Salmon from the Pristine Waters of Alaska and Canada 🌊
Keta salmon comes from the pure waters of the Pacific. Unlike the common farmed salmon, known for its deep orange color and rich, fatty taste, keta is wild, naturally leaner, with a lighter pink color and a more delicate, milder flavor. From responsible fishing, the salmon is sent to Portugal, where we gently process and sterilize it to preserve its nutritional values and meat quality.
-
Keta Salmon
from Canadian and Alaskan waters -
Gentle processing
to preserve the quality of the meat and its nutritional values -
No preservatives
only fish and salty brine
Keta Salmon from the Pristine Waters of Alaska and Canada 🌊
Keta salmon comes from the clean waters of the Pacific. Unlike the common farmed salmon, known for its deep orange color and rich, fatty taste, keta is wild, naturally leaner, with a lighter pink color and a more delicate, milder flavor. From responsible fishing the salmon is sent to Portugal, where we gently process and sterilize it to preserve its nutritional values and meat quality.
-
Keta Salmon
from Canadian and Alaskan waters -
Gentle processing
to preserve the quality of the meat and its nutritional values -
No preservatives
only fish and olive oil
Keta Salmon from the pristine waters of Alaska and Canada 🌊
Keta salmon comes from the clean waters of the Pacific. Unlike the common farmed salmon, known for its deep orange color and rich, fatty taste, keta is wild, naturally leaner, with a lighter pink color and a more delicate, milder flavor. From honest fishing practices, the salmon is sent to Portugal, where we gently process and sterilize it to preserve its nutritional values and meat quality.
-
Keta Salmon
from Canadian and Alaskan waters -
Gentle processing
to preserve the quality of the meat and its nutritional values -
No preservatives...
Ingredients
Wild salmon (Oncorhynchus keta) (fish) 70,8%, water 28,4%, salt.
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 193kcal |
| Fat | 15 g |
| of which saturates | 3 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Fibre | - |
| Protein | 15 g |
| Salt | 1,08 g |