Vilgain
Wild Jerky boar 25g
Flavour
Vilgain
Price History
Description
Delicate dried meat pieces from the wild nature of Estonia 🇪🇪
Don’t buy expensive and low‑quality jerky at the checkout. Instead, try our premium meat from Estonia seasoned with just a pinch of sea salt. The pure ingredients make it a nutrient‑packed snack you’ll appreciate at work or at home as an evening treat with a movie.
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Wild animals from the pure nature of Estonia
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Only meat and a pinch of sea salt
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Without flavor enhancers and artificial aromas
Will you settle for regular jerky from the supermarket?
The choice is yours...
300 g of meat = 100 g of jerky 🥩
100 g of our unique jerky is made from 300 g of raw meat from wild, free‑roaming elk. The pieces of meat stand out with an extra tender texture and offer a rich flavor even without unnecessary flavorings.
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300 g of meat for the production of 100 g of jerky
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No soy sauce or sugar
300 g of meat = 100 g of jerky 🥩
100 g of our unique jerky is made from 300 g of raw meat from wild, free‑range deer. The pieces of meat stand out with an extra tender texture and offer a rich flavor even without unnecessary flavorings.
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300 g of meat
used to make 100 g of jerky -
No soy sauce or sugar
Ingredients
Wild boar meat, sea salt.
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 896 kJ / 214 kcal |
| Fat | 3 g |
| of which saturates | 1 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 46 g |
| Salt | 5,1 g |