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Whey Protein

Vilgain

Whey Protein Unflavoured 1kg

Price
£0.049
Kcal
5.1

Price History

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Description

The most affordable clean label protein
sweetened with stevia on the market 🥇

Budget king among proteins, that’s how you could describe our whey concentrate from Dutch milk Vilgain Whey Protein. It contains only 5 essential ingredients with a high content of highly bioavailable protein to support the growth and maintenance of muscle mass.

  • Whey protein 
    with a complete amino acid spectrum

  • The best price‑performance ratio
    among clean label proteins on the market

  • Without thickeners, 
    artificial sweeteners and flavors

<img src="https://cdn.vilgain.com/image/static-small/half/e49f45d4-1e27-48ad-97d4-5f14da6ba029?v=1789036614" srcset="https://cdn.vilgain.com/image/static-small/half/e49f45d4-1e27-48ad-97d4-5f14da6ba029?v=1789036614 1x,https://cdn.vilgain.com/image/static-small/full/e49f45d4-1e27-48ad-97d4-5f14da6ba029?v=1789036614 2x" data-image-orientation="horizontal" width="3000" height="1781" data-image-id="560149" alt="">
<img src="https://cdn.vilgain.com/image/static-small/half/db743656-21b1-427b-b434-ffba87670f5f?v=1789036631" srcset="https://cdn.vilgain.com/image/static-small/half/db743656-21b1-427b-b434-ffba87670f5f?v=1789036631 1x,https://cdn.vilgain.com/image/static-small/full/db743656-21b1-427b-b434-ffba87670f5f?v=1789036631 2x" data-image-orientation="square" width="1300" height="1146" data-image-id="560150" alt="">
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Instead of sucralose, natural sweetener from stevia leaves

We obtain a high‑value sweetener containing steviol glycosides from the stevia plant. These are 200‑300 times sweeter than sugar, do not affect blood sugar levels and are considered a safe non‑caloric sweetener of natural origin.

✅ Steviol glycosides ❌ Sucralose
Safety
Safety
No effect on blood sugar levels Possible negative effect on blood sugar levels
Sweetness
Sweetness
Medium sweetness High sweetness
Microbiome
Microbiome
Does not have a negative effect on the microbiome Possible negative impact on the microbiome
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<img src="https://cdn.vilgain.com/image/static-small/half/fd8db489-f30e-456f-bb0d-8b1db1314db5?v=1663249565" srcset="https://cdn.vilgain.com/image/static-small/half/fd8db489-f30e-456f-bb0d-8b1db1314db5?v=1663249565 1x,https://cdn.vilgain.com/image/static-small/full/fd8db489-f30e-456f-bb0d-8b1db1314db5?v=1663249565 2x" data-image-orientation="horizontal" width="1900" height="807" data-image-id="204607" alt="">
<img src="https://cdn.vilgain.com/image/static-small/half/3cb560c8-f7a2-4df9-8731-3d1e92224f21?v=1663249589" srcset="https://cdn.vilgain.com/image/static-small/half/3cb560c8-f7a2-4df9-8731-3d1e92224f21?v=1663249589 1x,https://cdn.vilgain.com/image/static-small/full/3cb560c8-f7a2-4df9-8731-3d1e92224f21?v=1663249589 2x" data-image-orientation="horizontal" width="855" height="506" data-image-id="204608" alt="">
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Whey from the Netherlands 🇳🇱
processed using the gentle CFM method

We use the CFM (Cross‑Flow Membrane Microfiltration) method to separate whey, which makes the filtration more gentle than ultrafiltration and preserves a higher proportion of non‑denatured protein fractions such as α/ß-Lactoglobulin, Immunoglobulin G, and Lactoferrin.

  • 1. Preparation and Ultrafiltration
    Removal of larger molecules of fat, lactose and minerals

  • 2. Concentration
    In the filtered mixture, the concentration of proteins increases under pressure.

  • 3. Moisture removal
    Low temperature drying to produce powder

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Maximum usability
for your body

Whey protein has similarly excellent bioavailability as meat, which places it at the top in terms of usability for the human bod...

Ingredients

Whey protein concentrate 100 % (milk, emulsifier: sunflower lecithin).

Product Details

Instructions for useAdd 1 scoop (30 - 33 g) of whey protein concentrate to 200 - 250 ml of water and mix well.Protein contributes to the growth and maintenance of active muscle mass.

Nutrient100 g30 g
Energy (kcal)1654 kJ / 396 kcal496 kJ / 117 kcal
Fat6,4 g1,9 g
of which saturated fatty acids4,4 g1,3 g
Carbohydrates5,8 g1,7 g
of which sugars5,8 g1,7 g
Protein78 g23 g
Salt0,5 g0,2 g