Vilgain
Wheat toast bread with cereals and seeds 400g
Wheat toast bread with cereals and seeds 400g
Vilgain
Flavour
Vilgain
Price History
Description
Super soft sandwich bread full of seeds and grains 🌾
We have a sandwich bread for you with a richer taste and a more substantial texture. The combination of grains, seeds, and slow baking creates a soft crustless bread that is perfect for both sweet and savoury combinations.
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Premium ingredients led by extra virgin olive oil
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No preservatives, yet
fresh and soft for up to 14
days after opening
Natural leavening keeps bread fresh for longer 🍞
The production process uses artisan methods with a gentle approach to ingredients. The leavening method also keeps the bread fresh and soft for longer. We use several carefully selected ingredients that together create a delicate flavor, soft texture, and a perfect base for both sweet and savory combinations.
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Baked in a rotary oven specially designed for baking sandwich bread
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Slower, natural leavening process using wild yeasts
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A blend of seeds and cereals for a fuller taste and pleasant texture
More nutrients in every slice
It’s not just a soft toast. Each slice delivers a combination of fibre, plant protein, and quality fats, making it filling and a reliable foundation for everyday meals.
In 100 g of the sandwich you will find
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3,5 gextra virgin olive oil
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8,4 gplant protein
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2,6 gFibre
A snack for home and on the go ⛰️
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Baked toasts of all kinds
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Perfect in combination with nut or cheese spreads
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Add jam or marmalade
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Create luxurious homemade bruschettas
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Perfect party bites
Ingredients
Wheat flour 68%, water, brewer's yeast, extra virgin olive oil, cereal mix 1,5% (rye flour (gluten), corn flour, hulled millet, oat flakes, barley flour (gluten), malted wheat flour), seed mix 1% (sesame seeds, flax seeds), edible salt, sugar, soy flour, crushed soy beans.
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 1079 kJ / 255 kcal |
| Fat | 3,5 g |
| of which saturates | 0,5 g |
| Carbohydrate | 46 g |
| of which sugars | 3,7 g |
| Fibre | 2,6 g |
| Protein | 8,7 g |
| Salt | 1,4 g |