Vilgain
Tuna Burger 170g
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Vilgain
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Description
Juicy fish burgers from just three ingredients
Enjoy an honest yellowfin tuna fish burger, rich in quality protein, seasoned only with extra virgin olive oil and a pinch of sea salt. No flour or artificial additives.
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Yellowfin tuna
fished along the coast of Ghana -
Extra virgin
olive oil
from Italy -
Without flour
and other additives
Ready‑to‑eat and to grill 🍔
Tuna burgers serve as a proper portion of protein with quick preparation - just heat them up briefly and you're ready to serve. They taste great in a burger bun, with salad, veggies or fries. They're also perfect on the grill, just use caution when turning them - the pure ingredients make them naturally tender.
🐟🇮🇹
Premium, nutrient‑rich, Italian meat
Tuna is a natural source of the omega 3 fatty acids EPA and DHA, which contribute to normal heart and brain function* It also boasts a high quality protein content.
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17 gcomplete proteins
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4,4 gunsaturated fatty acids
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338kcal
* The beneficial effect is achieved with a daily intake of 250 mg of EPA and DHA.
Ingredients
Yellowfin tuna (Thunnus albacares) 70%, organic extra virgin olive oil 28,5%, sea salt.
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 1414 kJ / 338 kcal |
| Fat | 30 g |
| of which saturates | 4,4 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 17 g |
| Salt | 0,8 g |