Vilgain
Sandwich Bread 370g
Size
Flavour
Vilgain
Price History
Description
Ultra soft toast without crusts,
that lasts up to two weeks
Fragrant and soft wheat toast bread with Italian olive oil, which gives it the perfect texture and taste.
No nonsense,
only 7 natural ingredients
Who enjoys eating baked goods where you don't understand half the names of the ingredients? You won't find anything like that in our toast bread. 7 simple ingredients and you're done. These are the things that make our sandwich bread what it is.
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Italian wheat flour
provides a fluffy texture and fibre for proper digestion -
Olive oil
for better taste, long‑lasting softness and monounsaturated acid content -
Sourdough
adds a slightly sour taste and better digestibility
Stays soft for up to two weeks
Our bread has no artificial preservatives, but thanks to its quality oil content and with proper storage, it will stay beautifully soft for up to 14 days, ready to serve your culinary creativity whenever you are.
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Long-lasting freshness
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Ultra-fibrous structure
Ingredients
Whole wheat flour 54 %, water, wheat sourdough(wheat flour, water), olive oil 3 %, salt, brewer's yeast, malted wheat flour, wheat gluten.
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 1077 kJ / 255 kcal |
| Fat | 4,1 g |
| of which saturates | 0,7 g |
| Carbohydrates | 44 g |
| of which sugars | 6,5 g |
| Fibre | 5,1 g |
| Protein | 8 g |
| Salt | 1,34 g |