Vilgain Red Harissa – the fiery heart of North African cuisine in a premium version
Looking for a way to add a subtle kick and depth to your dishes that regular supermarket chili sauces just can't offer? Harissa is a medium‑intensity spicy paste that is a staple of Tunisian and Moroccan gastronomy and gives your meals the final touch.
Pure ingredients with extra virgin olive oil
The base consists of 77% Jalapeño chili peppers complemented by extra virgin olive oil, which gives the sauce a smooth texture and full flavor. The diverse flavor profile is enhanced by garlic, coriander, and mint for a delicately fresh undertone. You won't find any artificial flavorings or preservatives in this sauce – only natural ingredients of the highest quality.
Elevate your cooking
Harissa is the ideal cooking companion and is not suitable as a regular chili sauce for seasoning finished dishes. It works perfectly as a base for meat marinades, for seasoning roasted vegetables, or as a spicy dressing when mixed with yogurt or hummus. It's also great in couscous, soups, or traditional tagine.
Vilgain Red Harissa highlights:
- spicy chili paste
- 77% Jalapeño peppers
- with extra virgin olive oil
- seasoned with garlic, coriander, and mint
- free from artificial flavorings and preservatives
- ideal for marinades, dips, soups, and meat
