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Protein Pancake & Waffle Mix

Vilgain

Protein Pancake & Waffle Mix pecans with cinnamon 1.26kg

Price
£1.500
Kcal
329.0

Flavour

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Description

Ingredients

Gluten‑free oat flour, milk proteins 29 %, unroasted pecans 15 %, cane sugar, tapioca flour, ground cinnamon 5,2 %, raising powder* (corn starch*, raising agents (potassium tartrates, sodium carbonates), Himalayan salt.

Product Details

Suggested UsePancakes

Mix one serving (70 g) of the mix with 80 ml of cold water.Waffles: Mix one serving (70 g) of the mix with 100 ml of cold water.Let it stand for 1–2 minutes.Pour the batter onto a preheated pan or waffle maker with a little oil. For waffles, we recommend opening the waffle maker as little as possible, ideally not at all for about 5 minutes, to help the waffles keep their shape.Suggested use for batches with different propertiesThe batch numbers for each flavor can be found in the information box under the product name.For preparing waffles: We recommend using 70 g of mix and 80 ml of water. Adjust the baking time to 8 minutes.For preparing pancakes: We recommend using 70 g of mix and 140 ml of water. With less water, the batter may tear and be less compact.

Nutrient100 g70 g
Energy (kcal)408kcal286kcal
Fat13 g9,2 g
of which saturated fatty acids1,7 g1,2 g
Carbohydrates38 g27 g
of which sugars12 g8,2 g
Fibre7,1 g5 g
Protein31 g22 g
Salt0,95 g0,66 g