Vilgain
Protein Nut Spread almonds coconut white chocolate flavour 1.05kg
Protein Nut Spread almonds coconut white chocolate flavour 1.05kg
Vilgain
Flavour
Flavour
Price History
Description
Delicate nut cream with grass-fed protein
Tired of always checking the back of nut cream jars? Then check out ours. The base consists of 65% nuts. We’ve added grass-fed protein and achieved perfect taste by adding ghee, dried milk, cane sugar, and Himalayan salt.
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Hazelnuts and almonds
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Naturally sweet
sweetened only with coconut sugar -
More than 20% protein \nfrom pea protein isolate and hazelnuts
Delicate nut cream with grass-fed protein
Tired of always checking the back of nut cream jars? Then take a look at ours. The base consists of 35,3% almonds and 30% coconut. We have enriched it with grass-fed protein and achieved perfect taste by adding cocoa butter, cane sugar, vanilla, and Himalayan salt.
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Almonds, coconut and cashew nuts
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Protein from the milk
of grass‑fed cows -
Perfectly balanced taste
Delicate nut cream with grass-fed protein
Tired of always checking the back of nut cream jars? Then take a look at ours. The base consists of 65% almonds. We have added grass-fed protein and achieved perfect taste by adding ghee, dried milk, cane sugar and Himalayan salt.
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Premium sweet almonds
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Protein from milk
of grass‑fed cows -
Perfectly balanced taste
Delicate nut cream with grass-fed protein
Aren’t you tired of always checking the back of nut cream jars? Then take a look at ours. The base consists of 69,7% almonds. We have added grass-fed whey protein and achieved a perfect taste by adding dried milk, cane sugar and cocoa butter.
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Finely ground sweet almonds
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Protein from the milk of grass‑fed cows
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Perfectly balanced taste
Ingredients
Almonds 35,3%, coconut* 30%, whey protein from grass‑fed cows (milk) 10%, cane sugar, dried whole milk*, cashews, cocoa butter*, Bourbon vanilla*, Himalayan salt.
Product Details
Suggested use At any time of the day to supplement daily macronutrient intake. Can be eaten directly or used as an ingredient in cooking.
| Nutrient | 100 g | 33 g |
|---|---|---|
| Energy (kcal) | 586kcal | 193kcal |
| Fat | 46 g | 15 g |
| of which saturates | 21 g | 6,8 g |
| Carbohydrate | 18 g | 6,1 g |
| of which sugars | 16 g | 5,3 g |
| Fibre | 7,7 g | 2,5 g |
| Protein | 21 g | 7 g |
| Salt | 0,19 g | 0,06 g |
Price History
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