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Protein Muffin Mix

Vilgain

Protein Muffin Mix carrot cake 1.20kg

Price
£0.072
Kcal
14.8

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Description

Ingredients

Micellar casein isolate (milk, emulsifier: sunflower lecithin) 26,3%, cane sugar, pecan nuts 14%, gluten‑free oat flour, carrot dried cubes* 7,5%, almond flour, tapioca flour, baking powder* (corn starch*, raising agents: potassium tartrates, sodium carbonates), cinnamon, Himalayan salt, ginger*, nutmeg*, allspice*.

Product Details

Calorie charts100 g33 g*66 g**Energy1679 kJ / 400 kcal554 kJ / 132 kcal1108 kJ / 264 kcalFat15 g5 g10 g- of which saturates1,5 g0,5 g1 gCarbohydrate38 g12,5 g25 g- of which sugars29 g9,6 g19,1 gFibre5,3 g1,7 g3,5 gProtein27 g8,9 g17,8 gSalt0,59 g0,2 g0,4 g*Serving of dry mix**Serving of baked mix with coconut oil, eggs and water

Nutrient100 g33 g*66 g**
Energy (kcal)1679 kJ / 400 kcal554 kJ / 132 kcal1108 kJ / 264 kcal
Fat15 g5 g10 g
of which saturates1,5 g0,5 g1 g
Carbohydrate38 g12,5 g25 g
of which sugars29 g9,6 g19,1 g
Fibre5,3 g1,7 g3,5 g
Protein27 g8,9 g17,8 g
Salt0,59 g0,2 g0,4 g