Vilgain
Protein Cookie vanilla almond cream 80g
Flavour
Vilgain
Price History
Description
Handmade cookies with high‑quality protein
An unstoppable cookie craving? Our cookies are a balanced source of protein, fibre and carbohydrates. Handmade in our 'bakery', with a soft consistency and a taste you'll never get tired of.
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20 g of excellently absorbable milk protein in each biscuit
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Naturally gluten‑free, thanks to corn fibre instead of flour
Smooth consistency without gluten and flour? 🤔
We produce our biscuits in our factory in Brno with a special technology that gives them an extra soft and supple texture. As a base, we use milk protein, corn and chicory fibre instead of flour, which makes them naturally gluten‑free. So those on a gluten‑free diet and celiacs can enjoy them without worry.
Smooth consistency without gluten and flour? 🤔
We produce our biscuits in our factory in Brno with a special technology that gives them an extra soft and supple texture. As a base, we use milk protein, corn and chicory fibre instead of flour, which makes them naturally gluten‑free. So those on a gluten‑free diet and celiacs can enjoy them without worry.
Smooth consistency without gluten and flour? 🤔
We produce our biscuits in our factory in Brno with a special technology that gives them an extra soft and supple texture. As a base, we use milk protein, corn and chicory fibre instead of flour, which makes them naturally gluten‑free. So those on a gluten‑free diet and celiacs can enjoy them without worry.
Ingredients
Almonds 24%, milk proteins 20,8%, chicory fibre, cane sugar, cashew nuts 7%, water, humectant: glycerol (vegetable origin), gluten‑free oat flour, trans fat butter* (milk), raising powder*(corn starch,*, raising agents: potassium tartrates, sodium carbonates), white chocolate pieces(sugar, cocoa butter, dried full‑fat milk, emulsifier: rapeseed lecithin, Bourbon vanilla), ground vanilla 1%, Himalayan salt.
| Nutrient | 100 g | 80 g |
|---|---|---|
| Energy (kcal) | 1610 kJ / 386 kcal | 1288 kJ / 309 kcal |
| Fat | 20 g | 16 g |
| of which saturated fatty acids | 4,5 g | 3,6 g |
| Carbohydrates | 20 g | 16 g |
| of which sugars | 13 g | 11 g |
| Fibre | 14 g | 11 g |
| Protein | 25 g | 20 g |
| Salt | 0,49 g | 0,39 g |