Vilgain
Protein Banana Bread Mix 1.20kg
Flavour
Vilgain
Price History
Description
Prepare a quick gluten‑free dessert full of bananas
A bowl, milk, coconut oil, and our baking mix. That’s all you need to bake a delicious banana bread. We created the mix from premium gluten‑free flours, bananas, and a generous dose of dairy protein.
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Base of gluten‑free flour
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With complete milk protein
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Sweetened with coconut sugar
Mix, bake, and enjoy banana bread in record time ⏱️
Add our baking mix to a large bowl, 260 ml of milk or water, and 60 g of coconut oil
Give it a good stir and let it rest for 2‑3 minutes, the dough will remain slightly lumpy
Transfer to a baking tin and bake at 150 °C for 35 minutes in a preheated oven
– done, enjoy your meal –
Imperfect form, perfect taste, just the way we wanted it 👌
The resulting dough is dense and firm. That’s not a mistake, but an intention. Thanks to this, you’ll bake it in record time, with a fluffy texture and minimal added ingredients. You won’t find a better banana bread sweetened with only coconut sugar on the market.
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37 English translation:combination of premium gluten-free flours*
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32 %combination of dried and freeze-dried bananas
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17 %milk protein with a complete amino acid spectrum*
Ingredients
*From organic farming.
Product Details
Calorie charts100 g40 g*66,5 g**Energy1616 kJ / 383 kcal646 kJ / 153 kcal868 kJ / 207 kcalFat7,5 g3 g9 g- of which saturates1 g0,4 g6,1 gCarbohydrate55 g22 g22 g- of which sugars27 g11 g11 gFibre5,4 g2,2 g2,2 gProtein21 g8,3 g8,4 gSalt0,96 g0,38 g0,38 g* Serving of dry mix** Serving of baked mix with coconut oil and water
| Nutrient | 100 g | 40 g* | 66,5 g** |
|---|---|---|---|
| Energy (kcal) | 1616 kJ / 383 kcal | 646 kJ / 153 kcal | 868 kJ / 207 kcal |
| Fat | 7,5 g | 3 g | 9 g |
| of which saturates | 1 g | 0,4 g | 6,1 g |
| Carbohydrate | 55 g | 22 g | 22 g |
| of which sugars | 27 g | 11 g | 11 g |
| Fibre | 5,4 g | 2,2 g | 2,2 g |
| Protein | 21 g | 8,3 g | 8,4 g |
| Salt | 0,96 g | 0,38 g | 0,38 g |