Vilgain
Pizza Base 1.12kg
Size
Flavour
Vilgain
Price History
Description
Make your own Italian pizza dough in minutes
At the Vilgain® brand, we're trying to make quality food from natural ingredients more accessible, and this dough is a perfect example of this food hack. Pizza from this dough takes so little time to prepare and tastes so great that you'll be thinking, "Where has this dough been all my life?!" Plus, thanks to new production technology, it doesn't tear and holds its shape perfectly.
Pizza in 10 minutes
The steps are simple: add your chosen ingredients on top of the dough, and bake in the oven at 220°C for 7–8 minutes.
Unwrap the dough
Add whatever you want
- 2 min -
7–8 min bake in the oven at 220°C
- 8 min -
You're done.
- 10 min -
Pure and simple formula made from natural ingredients
The base is made from six natural ingredients, with no added preservatives, colourings, or flavourings for optimal nutritional value and taste.
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Italian olive oil is used to enhance the taste and texture of the dough
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A blend of Italian flour creates an authentic taste and texture, setting it apart from other packaged pizza bases
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Dried sourdough starter makes the pizza easier to digest
Alternative ways to make it:
pan‑cooked or as Turkish bread
If you don't have an oven or don't want to spend time heating it to a high temperature, you can put the dough with toppings in a pan, cover it with a lid and fry until the edges are nicely golden. If you don't even have a pan, you can enjoy our pizza base raw, as a side with soup, instead of a tortilla or with a spread.
Ingredients
Wheat flour (53%), water, semolina flour (wheat) (9%), extra virgin olive oil (6%), salt, and dried sourdough (wheat).
Product Details
Suggested use Can be eaten raw, without cooking.Preparation instructions: Preheat oven to 220 °C. Bake on baking paper for 7‑8 minutes. Baking time may vary depending on your oven and the ingredients you choose for your pizza. The pizza can also be prepared using a frying pan.
| Nutrient | 100 g | 140 g (1 slice) |
|---|---|---|
| Energy (kcal) | 1187 kJ / 282 kcal | 1662 kJ / 395 kcal |
| Fat | 6,3 g | 8,8 g |
| of which saturated fatty acids | 1,2 g | 1,7 g |
| Carbohydrates | 47 g | 66 g |
| of which sugars | 6,8 g | 9,5 g |
| Fibre | 3 g | 4,2 g |
| Protein | 7,7 g | 11 g |
| Salt | 1 g | 1,4 g |