Organic Whole Grain Rye Bread with chia seeds 1.13kg

Vilgain Wholegrain Rye Bread BIO - bread for home and on the go

Vilgain Wholegrain Rye Bread BIO with chia seeds has a distinctive taste and aroma, a moist texture, and is also a quality source of nutrients. It is characterized by a high fibre content. Thanks to being pre-sliced, it becomes a great companion both in the kitchen and on the go.

Production takes place in Bavaria under strict supervision using ingredients from local growers. The rye is soaked in advance and only then milled. Thanks to the use of grains, our own sourdough, lower baking temperature, and therefore double the baking time, the bread is tastier and stays fresh longer.

Vilgain Wholegrain Rye Bread BIO at a glance:

• wholegrain rye bread
• distinctive taste and aroma
• source of nutrients
• high fibre content (9,2 g per 100 g)
• made from local ingredients in Bavaria
• great for home and on the go