Vilgain
Organic Wavy Potato Chips sea salt 100g
Organic Wavy Potato Chips sea salt 100g
Vilgain
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Vilgain
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Description
Super crunchy ridge cut crisps fried in olive oil 🫒🥔
Try our Vilgain crisps made from high‑quality ingredients and fried in olive oil, with no cheap vegetable fats, flavour enhancers, or artificial aromas. Extra crunchy, with deep ridges, and packed with flavour.
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Deep ridges for an excellent crunch
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Gently fried at a low flame, 160‑170°C, in extra virgin olive oil
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From controlled organic farming
From premium organic potatoes grown in sunny Spain 🌱
The potatoes used for our crisps come from the sun‑drenched region of Soria, Spain, known for its ideal conditions for potato farming. We use Agria potatoes, perfect for frying, grown in mountain areas at altitudes of at least 1,000 metres above sea level.
Gentle frying procedure without burnt oil
We’ve steered clear of frying with sunflower oil, which can reach temperatures up to 190°C. Unless it's the 'high oleic' variety, this can lead to the formation of oxidation products that may negatively impact health. Instead, we gently fry at a low flame using organic olive oil from Spain, preserving its beneficial properties.
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We carefully
clean the potatoes
and slice them into thin,
crispy pieces -
Carefully fried
in olive oil
with no potentially harmful
substances formed -
Packed in a protective
atmosphere and ready
for sale
A guilt‑free snack you won’t want to share
Are you a fan of baked potatoes and can’t go without them during your evening snack routine? Our crisps deliver that same irresistible, authentic flavour and perfectly crunchy texture. Ideal for a quick high‑carb pick‑me‑up, whether you’re at work, on a day out, or simply indulging at home.
Ingredients
Potatoes* 69,02 %, extra virgin olive oil* 30 %, sea salt* 0,98 %.
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 2119 kJ / 508 kcal |
| Fat | 30 g |
| of which saturated fatty acids | 5,3 g |
| Carbohydrates | 50 g |
| of which sugars | 0,3 g |
| Fibre | 5 g |
| Protein | 7,5 g |
| Salt | 0,98 g |