Vilgain Organic Tamari Soy Sauce - traditional sauce with intense flavour and without any flavourings or colourings
Discover the authentic taste of Asian cuisine with our traditional soy sauce. Its taste is absolutely incomparable to other similar seasonings - it is made from organically grown, non‑GMO soybeans and prepared according to a traditional recipe. It is also free of gluten, artificial flavourings and colours. Get ready for classic Vilgain premium quality - simple ingredients without cheap extra ingredients.
Traditional recipe, modern processing
Our sauce is made through a careful process of natural fermentation. The soybeans are mixed with water and salt and aged in special barrels for at least 6 months. This long maturation process ensures a rich flavour, intense aroma and dark colour.
Versatile use in the kitchen
Tamari sauce is not only great for flavouring Asian dishes, but it also perfectly flavours stews, soups, noodles, rice, wok and fried vegetables. You can also easily make dressing or marinade from it. It's great for mixing with rice vinegar, ginger, garlic and pepper, for example.
Vilgain Organic Tamari Soy Sauce in points:
- made from organically grown, non‑GMO beans
- super clean ingredients
- gluten, flavouring and colouring free
- according to a traditional recipe
- wide range of uses
