Vilgain
Organic Quinoa Crackers sesame 100g
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Vilgain
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Description
Vilgain Organic Quinoa Crackers - a crunchy treat with a super simple recipe
Find a new way to have a balanced snack with Vilgain Organic Quinoa Crackers. They will surprise you with their super simple recipe of only 6 ingredients and irresistible crunchiness, which comes from the preparation process—gentle baking in coconut oil. You'll give your body nutrients that regular fried potato crisps could only dream of bringing—all without the unnecessary amount of over‑fried fat.
Premium organic ingredients
The ingredients are simple, but the quality is all the better for it. The essence consists of gluten‑free oat and quinoa flour with water and coconut oil, which give the crackers an airy and crispy texture. A good portion of sesame seeds and a pinch of Himalayan salt take care of the taste. All the ingredients are only grown in controlled organic farming, and production is set up to minimise the industrial processing of the raw materials.
Quinoa = superfood?
What makes quinoa so amazing, and why didn't we use, for example, regular wheat? Quinoa is a pseudo‑cereal native to the low hills of South America. Compared to its cereal cousins, it's packed with a more generous serving of fibre, unsaturated fat and protein, giving your body a balanced source of nutrients you'll enjoy.
A crunchy snack for school and the outdoors
It doesn't get you dirty, has a nice crunch, and drives away hunger and cravings for crisps. It's the perfect snack for every occasion. Bring them out during a relaxing evening with family or friends, pack them as a quick snack for hiking, or nibble on them during a good movie.
Vilgain Organic Quinoa Crackers in points:
- a quick snack for any occasion
- a base of oats and quinoa
- airy and crunchy texture
- simple formula made with quality ingredients
- no over‑fried oil
- suitable for vegans and celiacs
Vilgain Organic Quinoa Crackers - a crunchy treat with a super simple formula
Find a new way to have a balanced snack with Vilgain Organic Quinoa Crackers. They will surprise you with their super simple composition of only 9 ingredients and their irresistible crunchiness, which comes from the preparation process - gentle baking in coconut oil. You'll give your body nutrients that regular fried potato crisps could only dream of bringing. All without the unnecessary amount of over‑fried fat.
Premium organic ingredients
The ingredients are simple, but the quality is all the better for it. The base consists of gluten‑free oat and quinoa flour with water, which gives the crackers an airy and crispy texture. Dried tomatoes and aromatic basil with a pinch of smoked paprika and Himalayan salt add a fresh taste. The ingredients are all grown in controlled organic farming and production is set up so that the ingredients are processed as little as possible.
Quinoa = superfood?
What makes quinoa so amazing and why didn't we use, for example, regular wheat? Quinoa is a pseudo‑cereal native to the low hills of South America. Compared to its cereal cousins, it's packed with a more generous serving of fibre, unsaturated fat and protein, giving your body a balanced source of nutrients you'll enjoy.
A crunchy snack for school and the outdoors
It doesn't get messy, has a nice crunch, and drives away hunger and cravings for crisps. The perfect snack for every occasion. Bring them out during a relaxing evening with family or friends, pack them as a quick snack for hiking, or nibble during a good movie.
Vilgain Organic Quinoa Crackers in points:
- a quick snack for any occasion
- a base of oats and quinoa
- airy and crunchy texture
- simple formula made with quality ingredients
- no over‑fried oil
- suitable for vegans and celiacs
Ingredients
Gluten‑free oat flour*, water, quinoa flour* 22%, sesame seeds* 9%, coconut oil* unscented, Himalayan salt*.
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 1924 kJ / 461 kcal |
| Fat | 22 g |
| of which saturated fatty acids | 11 g |
| Carbohydrates | 46 g |
| of which sugars | 4,2 g |
| Fibre | 16 g |
| Protein | 13 g |
| Salt | 2,14 g |