Try our Vilgain crisps made from high‑quality ingredients, retaining their authentic taste and crunch without cheap vegetable oils or unnecessary flavorings.
Try our Vilgain crisps made from high‑quality ingredients, retaining their authentic taste and crunch without cheap vegetable oils or unnecessary flavorings.
We’ve used only select ingredients from Italy and Spain, with nothing unnecessary added. All ingredients come fromcertified organic farming, and we avoid genetically modified materials (GMO). The production process is also focused on minimizing waste.
The Beyonce variety ideal for crispy potato slices
We’ve used only select ingredients from Italy and Spain, with nothing unnecessary added. All ingredients come from certified organic farming, and we avoid genetically modified materials (GMO). The production process is also focused on minimizing waste.
The Beyonce variety ideal for crispy potato slices
Organic coconut oil, but without the coconut taste
Typical frying in sunflower oil at temperatures up to 190°C, unless it's the "high oleic" variety, can lead to harmful reactive oxidants. We’ve completely avoided this issue. Our crisps are carefully fried on a low flame using organic coconut oil. It took us 6 months to perfect the process to meet the expectations of even the most demanding customers.
Carefully remove the potatoes from the dirt and cut them into thin slices
Fry on a low flame at 165 °C in organic coconut oil
