Vilgain Organic Panko Breadcrumbs – extra crispy gluten‑free Japanese‑style breadcrumbs
We bring you a unique breadcrumb that, thanks to a combination of three types of flour – corn, rice, and chickpea – gives your dishes exceptional crispiness. Our panko breadcrumbs are completely organic and contain no added sugar. Perfect for anyone looking for a naturally crispy and healthier alternative to regular breadcrumbs.
Light and irresistibly crispy coating
Panko breadcrumbs are characterized by larger flakes and a lighter texture than classic breadcrumbs, creating an excellent crispy crust. They are mainly used for coating meat, fish, seafood, vegetables, or cheese. They are great for breading fried foods, as they absorb less oil and fat compared to regular breadcrumbs.
Besides breading, panko can be added to meatballs and vegetable patties as a binder, or used as a thickener for soups and sauces. It also absorbs the flavors of other ingredients perfectly and preserves their juiciness.
Vilgain Organic Panko Breadcrumbs highlights:
- organic panko breadcrumbs
- combination of three types of flour for extra crispiness
- no added sugar and gluten‑free
- contains only naturally occurring sugars
- absorbs less oil and fat than regular breadcrumbs
- ideal for coating meat, fish, vegetables, cheese, and for baked dishes
