Vilgain
Organic Coconut Cream 400g
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Flavour
Vilgain
Price History
Description
Try extra thick
coconut cream in organic quality
Vilgain Coconut Cream will be your first choice when you need something thicker than regular coconut milk for cooking. Thanks to its 95% coconut pulp content, it can replace cream and even vegans can enjoy it without any problems.
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95% coconut pulp
in organic quality -
Plant‑based cream alternative
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No preservatives or added sugars
Naturally creamy texture
Our coconut comes from organic farming in the renowned area known as the "coconut triangle" in Sri Lanka. A high proportion of quality coconut pulp ensures creaminess without any thickeners.
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High creaminess and 24 g of fat per 100 g
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From organic farming in Sri Lanka
Versatile ingredient for your kitchen
You will mainly use coconut cream in recipes where you need a thicker and firmer result. It will give your dishes a delicate coconut aroma and flavor.
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For creamier porridges
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Ideal for baking desserts and other treats
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For lactose‑free and vegan cuisine
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For Asian and Indian cuisine
Ingredients
Organic coconut pulp 95%, water.
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 999 kJ / 299 kcal |
| Fat | 24 g |
| of which saturates | 22 g |
| Carbohydrate | 3,7 g |
| of which sugars | 2,2 g |
| Fibre | 1,5 g |
| Protein | 2,1 g |
| Salt | 0,03 g |