Vilgain Organic Baking Powder – phosphate‑free and gluten‑free baking powder
Wondering what can be done differently with such a common ingredient as baking powder? First, we’ve eliminated phosphates and instead used cream of tartar and baking soda. Too many phosphates can disrupt the balance of phosphorus and calcium in your body. Another benefit of phosphate‑free powder is that it's also gluten‑free.
Our baking powder comes from a Czech manufacturer with a long‑standing tradition and is of certified organic quality. It’s perfect for sponge cakes, pie crusts, gingerbread, pancakes, and more. Unlike regular baking powder, it tends to activate at room temperature, so it’s best to put the batter in the oven as soon as you’ve mixed it in.
Vilgain Organic Baking Powder in points:
- made with cream of tartar and baking soda
- phosphate‑free and gluten‑free
- certified organic quality
- Czech manufacturer with a long tradition
- 100% recyclable packaging
