Vilgain Mustard - mustard made from non‑fatty seeds with a favourable fatty acid composition
Traditional full‑fat mustard is made from finely ground, non‑fat mustard seeds of white mustard (Sinapis alba) and brown mustard (Brassica juncea). Fat content is an important indicator of quality. The oil found in mustard seeds has a nutritionally favourable composition, as it contains mainly unsaturated fatty acids, including omega‑3. The micronutrients include selenium, magnesium, iron and folic acid.
The Vilgain full‑fat mustard does not contain gluten or synthetic colours. The bright yellow colour of the mustard comes from turmeric. The mustard is free of chemical preservation and its sharp but pleasant taste perfectly complements the taste of meat. It is also suitable for the preparation of salad dressings, sauces or dips.
Vilgain Mustard in points:
- mustard made from non‑fatty seeds
- contains omega‑3 and micronutrients
- without synthetic dyes and chemical preservation
- pleasantly sharp taste great with meat, in dressings, sauces and dips
