Vilgain
Mushroom Risotto 280g
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Flavour
Vilgain
Price History
Description
Mushroom risotto
in a few minutes on a plate 🍴
Need a balanced and tasty lunch or dinner but don't have time to spare? We bring you Tuscan risotto with hazelnuts for just these cases. It takes just a minute to prepare, is perfectly creamy and has no fuss in the ingredients.
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7 gproteins of plant origin
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68 gcarbohydrates with only 3,6 g of sugar
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4,5 gfibre for higher satiety
100% natural composition
7 ingredients
In addition to the rice and porcini mushrooms, the risotto contains a mixture of vegetables that completes its exceptional taste. We've left out artificial flavourings like glutamate and other unnecessary things that don't belong in a wholesome meal.
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Rice with a mixture of porcini mushrooms, onions, carrots and zucchini
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Pure composition without preservatives, colourings, flavourings and added salt
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Suitable for vegans and vegetarians
Ready meal in 25 minutes
The preparation is super simple.
All you need is a pan or pot, oil and water.
Heat 2 tablespoons of oil and add our mix.
Season it and stir for a minute.
- 2 min -
Add 750 ml of water, stirring constantly. Tip: for an even better taste experience, simmer the risotto in our beef broth.
- 4 min -
Cook risotto in boiling water for about 20 minutes,
until creamy.
- 25 min -
Ingredients
Rice 89,8 %, wild mushroom* (*spp. edulis, reticulatus and aestivalis in varying proportions) 4 %, onion, carrot, zucchini.
Product Details
Method of preparationHeat 2 tablespoons of oil in a saucepan and add the mixture.Stir for 1 minute. Add 750 ml of hot water in batches, stirring constantly.Cook in the boiling water for 20‑25 minutes until the mixture is soft.
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 1452 kJ / 353 kcal |
| Fat | 1,1 g |
| of which saturates | 0,4 g |
| Carbohydrates | 73 g |
| of which sugars | 3,9 g |
| Fibre | 4,9 g |
| Protein | 7,6 g |
| Salt | 0,11 g |