Vilgain
Mackarel Fillets in Organic Extra Virgin Olive Oil 190g
Mackarel Fillets in Organic Extra Virgin Olive Oil 190g
Vilgain
Flavour
Vilgain
Price History
Description
Juicy ocean mackerel in extra virgin olive oil
Mackerel has a more delicate and tender texture compared to tuna, while still offering a full‑bodied flavour and intense aroma. Along with its smoky undertones, it may also remind you slightly of smoked mackerel from the shop.
Quality first
Only 3 basic ingredients in a handy jar for the best taste and nutritional value. There are no extra additives, such as artificial preservatives, in our fillets.
-
125 g of solid meat content
-
Organic extra virgin olive oil
-
A pinch of salt
An ocean gem packed with nutrients
Mackerel is a natural source of omega‑3 fatty acids and high‑quality protein, providing 22 g per 100g of meat. It also supplies important micronutrients such as potassium, vitamin A, selenium, and copper. Most notably, it’s incredibly rich in vitamin B12, offering over 600% of the reference intake value.
✅ Maximum quality guarantee
❌ free of heavy metals
Once caught, the mackerel goes to the coastal area of La Rioja, where it is processed using traditional artisanal techniques by a local company with many years of experience.
To ensure the highest quality and purity, the products undergo rigorous laboratory tests to confirm the absence of heavy metals. All values are thus within the limits set by European legislation.
Ingredients
Mackerel (Scomber scombrus), extra virgin olive oil*, salt.
| Nutrient | 100 g* |
|---|---|
| Energy (kcal) | 1151 kJ / 277 kcal |
| Fat | 21 g |
| of which saturates | 2,3 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 22 g |
| Salt | 1,2 g |