Vilgain
Lactose Free Whey Protein vanilla cream 2kg
Lactose Free Whey Protein vanilla cream 2kg
Vilgain
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Vilgain
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Description
Lactose-free whey protein with great taste
Premium whey concentrate made from real ingredients with no unnecessary additives. It has a high content of highly bioavailable protein including peptide-bound essential BCAA amino acids.
High purity whey
We use a low‑temperature ultrafiltration process to separate whey. In this process, the milk passes through membranes with small pores that trap larger protein molecules while water and other small ions pass through. The resulting protein is high quality, concentrated and free of unwanted impurities.
The gentle processing method preserves valuable protein fractions such as ß-lactoglobulin , α-lactoglobulin and lactoferrin.
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1. Ultrafiltration Larger molecules of fat, lactose and minerals are removed from the concentrate.
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2. Concentration In the filtered mixture, the concentration of proteins increases under pressure.
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3. Drying To remove moisture, the mixture is gently dried at low temperatures to form a powder.
Easily digestible, lactose-free
Thanks to a special production method, we have managed to reduce the lactose content to a minimum while still maintaining perfect taste and solubility. This means that even people who are sensitive to lactose or those on a FODMAP diet can enjoy the protein. However, it is suitable for anyone who wants to ease their digestion.
Maximum bioavailability for your body
Whey protein has a similar bioavailability to meat, which places it at the top in terms of usability for the human body. It has excellent digestibility and contains a high proportion of essential amino acids, which naturally include branched-chain amino acids BCAA along with leucine.
Protein quality (DIAAS*) %
Beef meat
Whey protein concentrate
Soy protein isolate
*The most up‑to‑date indicator of protein quality based on essential amino acid content and protein digestibility. Proteins with DIAAS >75 % are rated as high quality, >100 % are excellent protein sources according to FAO.
Ingredients
Lactose‑free whey protein concentrate (milk) (lactase enzyme, emulsifier: sunflower lecithin) 99,4 %*, ground vanilla 0,5 %, sweetener: steviol glycosides from stevia.
Product Details
Suggested useAdd 1 scoop (30 g) of whey protein to 300 ml of water and mix well.The lactose content of the drink prepared as directed is less than 10 mg/100 ml.
| Nutrient | 100 g | 30 g |
|---|---|---|
| Energy (kcal) | 1622 kJ / 383 kcal | 487 kJ / 115 kcal |
| Fat | 6,2 g | 1,9 g |
| of which saturated fatty acids | 3,8 g | 1,2 g |
| Carbohydrates | 4,9 g | 1,5 g |
| of which sugars | 4,8 g | 1,2 g |
| Protein | 77 g | 23 g |
| Salt | 0,40 g | 0,12 g |