
Vilgain
Grass-Fed Whey Protein Isolate chocolate 1kg

Grass-Fed Whey Protein Isolate chocolate 1kg
Vilgain
Flavour
Vilgain
Price History
Description
Rapidly absorbable and naturally sweetened protein isolate
Premium whey isolate from natural ingredients produced using the CFM (Cross‑Flow Microfiltration) method. High protein content contributes to the growth and maintenance of muscle mass.
Isolate is well absorbed due to its low carbohydrate and fat content.
Rapidly absorbable and naturally sweetened protein isolate
Premium whey isolate from natural ingredients produced using the CFM (Cross‑Flow Microfiltration) method. High protein content contributes to the growth and maintenance of muscle mass.
Isolate is well absorbed thanks to its low carbohydrate and fat content.
From the milk of free‑range cows on Dutch meadows
The basis of our isolate is high‑quality whey. We obtain it from the milk of cows that are grass‑fed for at least 10 months of the year. As a result, the milk has a more favourable fatty acid composition compared to the milk of cows that receive a compound feed, and this is reflected in the resulting protein quality.
The whey is then filtered at low temperatures to retain the valuable protein fractions in the protein. It contains naturally occurring protein fractions such as ß-lactoglobulin and lactoferrin, which are beneficial components of whey.
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Healthy protein ratio
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Outdoor free‑range grazing for most of the year
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Ethical farming in better conditions than on conventional farms
Maximum usability for your body
Your body gets the most out of whey protein. It has excellent digestibility and contains a high proportion of essential amino acids.
Protein quality (DIAAS*) %
Beef
Whey protein isolate
Soy protein isolate
Ingredients
Whey protein isolate instantized 93 % (milk, emulsifier: sunflower lecithin), cocoa powder 4 %, natural flavour, sweetener: steviol glycosides from stevia.
Product Details
Instructions for useAdd 1 scoop (30 g) of whey protein isolate to 200 - 250 ml of water and mix well.
| Nutrient | 100 g | 30 g |
|---|---|---|
| Energy (kcal) | 1584 kJ / 373 kcal | 467 kJ / 110 kcal |
| Fat | 1,2 g | 0,4 g |
| of which saturated fatty acids | 0,8 g | 0,2 g |
| Carbohydrates | 6,7 g | 2 g |
| of which sugars | 5,3 g | 1,6 g |
| Fibre | 3 g | 0,9 g |
| Protein | 83 g | 25 g |
| Salt | 0,5 g | 0,16 g |
