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Grass-Fed Whey Protein Isolate

Vilgain

Grass-Fed Whey Protein Isolate chocolate 1kg

Price
£0.060
Kcal
4.5

Price History

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Description

From the milk of free‑range cows on Dutch meadows

The basis of our isolate is high‑quality whey. We obtain it from the milk of cows that are grass‑fed for at least 10 months of the year. As a result, the milk has a more favourable fatty acid composition compared to the milk of cows that receive a compound feed, and this is reflected in the resulting protein quality.

The whey is then filtered at low temperatures to retain the valuable protein fractions in the protein. It contains naturally occurring protein fractions such as ß-lactoglobulin and lactoferrin, which are beneficial components of whey.

  • Healthy protein ratio

  • Outdoor free‑range grazing for most of the year

  • Ethical farming in better conditions than on conventional farms

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<img src="https://cdn.vilgain.com/image/static-small/half/dd5f27bf-5863-4482-bad3-d5af9ea3e5df?v=1676645832" srcset="https://cdn.vilgain.com/image/static-small/half/dd5f27bf-5863-4482-bad3-d5af9ea3e5df?v=1676645832 1x,https://cdn.vilgain.com/image/static-small/full/dd5f27bf-5863-4482-bad3-d5af9ea3e5df?v=1676645832 2x" data-image-orientation="horizontal" width="1044" height="731" data-image-id="291646" alt="">
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Maximum usability for your body

Your body gets the most out of whey protein. It has excellent digestibility and contains a high proportion of essential amino acids.

Protein quality (DIAAS*) %

Beef

110

Whey protein isolate

100

Soy protein isolate

84
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Ingredients

Whey protein isolate instantized 93 % (milk, emulsifier: sunflower lecithin), cocoa powder 4 %, natural flavour, sweetener: steviol glycosides from stevia.

Product Details

Instructions for useAdd 1 scoop (30 g) of whey protein isolate to 200 - 250 ml of water and mix well.

Nutrient100 g30 g
Energy (kcal)1584 kJ / 373 kcal467 kJ / 110 kcal
Fat1,2 g0,4 g
of which saturated fatty acids0,8 g0,2 g
Carbohydrates6,7 g2 g
of which sugars5,3 g1,6 g
Fibre3 g0,9 g
Protein83 g25 g
Salt0,5 g0,16 g