Vilgain
Grass-Fed Biltong 25g
Flavour
Vilgain
Price History
Description
Quality takes time...
slow‑dried biltong meat ⏳
Is it just some new jerky? Not quite.
Biltong comes from Africa and is dried significantly longer than jerky. The result is small pieces of meat that don’t have a chewy texture; on the contrary, they are much tenderer and extra juicy.
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57 g of complete protein per 100 g
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Meat from grass‑fed Namibian free‑range cattle
Grass‑fed meat from Africa from trusted farmers 💚
Stress‑free animals = tender and nutritious meat[1].
The farms we source our meat from take care of their animals with love and the utmost care. The cows graze freely in the vast areas of Namibia, without any stress or harmful hormones.
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More tender meat
thanks to ethical treatment of animals -
Cows live freely on vast pastures
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Farmers ensure natural growth and suitable living conditions
According to a traditional recipe
We got the recipe for our biltong from an African who brought it to the Czech Republic along with authentic methods. Following this recipe, we marinate the meat in apple cider vinegar, salt, coriander, and pepper, and only then do we air‑dry the meat. This gives it its distinctive flavor that you’ll fall in love with.
More than 57 g of complete protein 💪
Animal protein is an excellent source of protein with a complete spectrum of essential amino acids, which serve as building blocks not only for muscle cells. In addition, protein is highly satiating, so you won’t feel hungry again soon.
Protein
Fat
Carbohydrate
Ingredients
Beef, edible salt, blend of spices, apple vinegar.
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 1 212 kJ / 284 kcal |
| Fat | 5,3 g |
| of which saturates | 1,7 g |
| Carbohydrate | 2,6 g |
| of which sugars | <0,5 g |
| Protein | 57 g |
| Salt | 2,3 g |