Vilgain
Gluten Free Wholegrain Jumbo Oats 750g
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Vilgain
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Description
Gluten‑free jumbo oat flakes
from the cleanest soil in the world
Not all oat flakes are created equal. We have really taken care in our selection, and our choice fell on premium flakes originating from Finland – a country characterized by unique climatic conditions for growing oats.
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Optimal climate and clean soil with minimal pesticides and fertilisers
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Sustainable production using renewable energy
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Suitable for gluten‑free diets and celiacs
More intense flavour and firm texture
The flakes are carefully selected so that only the largest and whole, uncut beans reach you. These generally provide more nutrients and lead on the flavour front too - they're nuttier and fuller. The texture doesn't crumble and the grains smell authentically of oats.
Environmentally friendly and
sustainable production
The flakes are packaged in Finland directly at the manufacturer without any intermediate elements to minimize the ecological footprint as much as possible. There's nothing else in the package, just premium quality 100% natural oatmeal.
A nutritious delicacy
with a wide range of uses
Vilgain Jumbo oats are the perfect partner to porridge. But that's just the tip of the iceberg. You'll appreciate their full nutty flavor and premium quality in many other snacks and baked snacks or savory dishes.
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Homemade granola
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Soft honey‑dipped flapjacks
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Baking wholemeal bread
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Thickening soups and sauces
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Add to breadcrumbs for extra fibre in breaded meat
Which oats to choose?
Ingredients
Gluten‑free whole grain oat flakes 100 %.
| Nutrient | 100 g |
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| Energy (kcal) | 1557 kJ / 370 kcal |
| Fat | 8 g |
| of which saturated fatty acids | 1,6 g |
| Carbohydrates | 55 g |
| of which sugars | 1,2 g |
| Fibre | 11 g |
| Protein | 14 g |
| Salt | 0 g |