Vilgain
Furikake Umami Topping 50g
Furikake Umami Topping 50g
Vilgain
Flavour
Vilgain
Flavour
Vilgain
Price History
Description
Add a touch of the East to your dishes
with nori seaweed and sesame 🇯🇵🥢
Just a few pinches and even an ordinary meal will gain a completely new dimension. The combination of crunchy sesame, ocean notes of nori, garlic, and onion delivers a flavor‑packed finish without the need for extra sauces or complicated spice blends.
-
Crispy duo from Japan
63% sesame and 15% nori flakes -
No preservatives and added monosodium glutamate
-
Seasoning without preparation
simply add to your finished dish
The best for last
Furikake does not need to be cooked or heated for a long time. You will enjoy its taste and aroma best when you add it to your finished dish just before serving. This way, the nori will retain its characteristic aroma better and the pieces of garlic and onion won’t burn unnecessarily.
Japanese twist
from breakfast to dinner
-
Rice and poke bowls
sprinkle just before serving -
Noodles and ramen
for a crunchy finish at the end -
Eggs and toast
a quick upgrade to a savoury breakfast -
Tofu and tempeh simple final seasoning
-
Fish and chicken meat
add only to the finished dish -
Roasted vegetables
sprinkle after taking out of the oven
Ingredients
Sesame 63% (white, black), nori flakes 15% (dried seaweed), dried garlic, dried onion, sea salt.