Vilgain Freeze Dried Strawberries - lyophilized strawberries, the next best thing to fresh strawberries
Vilgain Freeze Dried Strawberries are simply freeze‑dried strawberries which can be used pretty much anywhere you would use fresh strawberries. You can rest assured that our simple process preserves both the taste and vitamin content.
How do we preserve the freshness?
We flash‑freeze the fruit and then slowly dry it in a vacuum so the water is completely removed.
What’s the best way to enjoy Lyophilized Fruit?
There are many ways to use freeze dried strawberries. You can add them to your porridge, yoghurt, muesli, or smoothies. They are also great for decorating desserts and baked goods. These strawberries can be used whole or crushed to make a fine powder. If you soak them in water, they will regain their original size and become indistinguishable from fresh fruit.
Vilgain Freeze Dried Strawberries in points:
- freeze‑dried strawberries
- strawberries naturally contain folic acid, vitamin C, and minerals such as iron, manganese, and potassium
- preserves colour, smell and taste
- maintains vitamin and mineral content
- add to porridge, yoghurt, muesli, shakes or smoothies
- substitute for fresh fruit
