Vilgain
Baking Mix Bread & Buns 1.20kg
Flavour
Vilgain
Price History
Description
Prepare homemade gluten‑free rolls in just a few minutes 🍞
Bowl, water, olive oil, and our mix. That’s all you need to make fresh bread or crispy rolls. The base consists of gluten‑free oat flakes, seeds, and several sources of fibre, which give the baked goods a rich flavor and pleasant texture.
-
A portion of fibre for a longer feeling of fullness
-
Ready in a few steps
-
Up to 15 buns from one pack
Mix, bake, and enjoy fresh pastries in no time
⏱️
Add water and olive oil
Pour 400 g of the mix into a bowl, add 300–330 ml of water and 10 ml of olive oil.
Shape bread or rolls
Briefly mix the dough, let it rest for a minute, and shape it into a loaf or rolls.
Bake until golden brown
Bake at 220 °C for approximately 30–45 minutes, until a crispy crust and a soft center are formed.
– done, enjoy your meal –
Crispy crust, soft centre – just the way we wanted it 👌
Many gluten‑free mixes are based mainly on starches, which often result in dry and crumbly baked goods. We chose a different path. The base consists of gluten‑free oat flakes, seeds and several sources of fibre, which give the bread a fuller flavour, pleasant texture and long‑lasting satiety.
-
43 %gluten‑free oat flakes
-
20 gfibre per 100 g
-
15 gprotein per 100 g
Ingredients
Gluten‑free oat flakes (42,8%), organic sunflower seeds (22%), flaxseed, psyllium, chia seeds (Salvia hispanica), Himalayan salt.
Product Details
Calorie charts100 g150 g*130 g**Energy1776 kJ / 427 kcal2661 kJ / 640 kcal1604 kJ / 386 kcalFat24 g36 g22 g- of which saturates2,8 g4,2 g2,4 gCarbohydrate29 g43 g25 g- of which sugars1,2 g1,8 g1,1 gFibre20 g30 g17 gProtein15 g23 g13 gSalt1,9 g2,9 g1,7 g* serving of dry mix** serving of baked product with water and olive oil
| Nutrient | 100 g | 150 g* | 130 g** |
|---|---|---|---|
| Energy (kcal) | 1776 kJ / 427 kcal | 2661 kJ / 640 kcal | 1604 kJ / 386 kcal |
| Fat | 24 g | 36 g | 22 g |
| of which saturates | 2,8 g | 4,2 g | 2,4 g |
| Carbohydrate | 29 g | 43 g | 25 g |
| of which sugars | 1,2 g | 1,8 g | 1,1 g |
| Fibre | 20 g | 30 g | 17 g |
| Protein | 15 g | 23 g | 13 g |
| Salt | 1,9 g | 2,9 g | 1,7 g |