Perfectly smooth peanut butter
made from 100% roasted cashews
A versatile ingredient that just about everyone loves. Choose uncompromising quality in a velvety creamy variant. Our cashews stand out for their naturally buttery taste with a hint of caramel.
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Crunchy pieces in a fine cream
made from 100% roasted cashews
A versatile ingredient that just about everyone loves. Choose uncompromising quality in a creamy version with crunchy cashew pieces. Our nuts have a naturally buttery taste with a hint of caramel.
<img src="https://cdn.vilgain.com/image/static-small/half/70468c99-a7e4-4fec-9b63-55c88fa957da?v=1754652099" srcset="https://cdn.vilgain.com/image/static-small/half/70468c99-a7e4-4fec-9b63-55c88fa957da?v=1754652099 1x,https://cdn.vilgain.com/image/static-small/full/70468c99-a7e4-4fec-9b63-55c88fa957da?v=1754652099 2x" data-image-orientation="horizontal" width="3000" height="1780" data-image-id="442268" alt="">
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Versatile sweet cream
for any course 🥞
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For toast and other pastries
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Topping for oatmeal
or pancakes
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Perfect for baking as a substitute for regular butter or oil
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The basis of homemade granola
See more 3
<img src="https://cdn.vilgain.com/image/static-small/half/147eba77-826b-4959-8329-8a7639c89c44?v=1732051763" srcset="https://cdn.vilgain.com/image/static-small/half/147eba77-826b-4959-8329-8a7639c89c44?v=1732051763 1x,https://cdn.vilgain.com/image/static-small/full/147eba77-826b-4959-8329-8a7639c89c44?v=1732051763 2x" data-image-orientation="horizontal" width="1900" height="894" data-image-id="400254" alt="">
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Gentle roasting and texture with crunchy bits
We roast cashews at a relatively low temperature of 135°C for about 40 minutes. This way they retain most of their essential nutrients and get a fuller flavour. After roasting, the nuts are cooled and ground to a fine powder and small pieces of cashews are added to create a super crunchy cream.
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<img src="https://cdn.vilgain.com/image/static-small/half/29c03cf4-a647-45bf-96da-a0c6ba963047?v=1732051859" srcset="https://cdn.vilgain.com/image/static-small/half/29c03cf4-a647-45bf-96da-a0c6ba963047?v=1732051859 1x,https://cdn.vilgain.com/image/static-small/full/29c03cf4-a647-45bf-96da-a0c6ba963047?v=1732051859 2x" data-image-orientation="square" width="1900" height="1900" data-image-id="400256" alt="">
Gentle roasting and super fine grinding
Our cashews are roasted at a relatively low temperature of 135°C for approximately 40 minutes. This method helps preserve their essential nutrients while enhancing their rich, full‑bodied flavour. After roasting, the nuts are cooled and finely ground into a smooth powder, creating the luxurious creamy texture you’ll love.
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