Vegan Protein Pancakes - GOLD Innovation Natural 1kg

To create the perfect Protein Works Protein Pancake simply follow these directions

1.Add two heaped scoops (80g) to 180ml of plant-based milk, almond milk adds a great taste. 2.Mix thoroughly together and leave to rest for 3 minutes; a few lumps in the batter are expected, don’t worry. 3.Heat a light coating of oil over a moderate heat, coconut oil works best. 4. Pour 2 large tbsp. of the mixture into the pan. One serving makes 4 pancakes. Cooking for 2 ½ minutes, then carefully flip and cook for a further 2 minutes until golden brown.

High in plant based protein, low in sugar, low GI while delivering sweet, fluffy delicious pancakes every time. Featuring no less than 4 plant based proteins, each stack of freshly flipped pancakes delivers 19g of protein along with 42g of slow release carbohydrates to fuel your day from sunrise to sunset. For the ultimate breakfast treat, why not top these beauties off with a generous helping of our famous Zero Syrups too?