Vegan ISO Trademark Blend (Organic Pumpkin Protein. Pea Protein Isolate, Brown Rice Protein, Essential Amino Acid Blend), ProHydrolase® Patented Protease Enzyme Blend, Astragalus Membranaceus and Pana Notoginseng (as Astragin™), Alpha Galactosidase, Flavouring, Sucralose. FAQ What is Vegan ISO+?Vegan ISO+ is a fully transparent vegan protein isolate formula built around organic pumpkin protein, pea protein isolate, brown rice protein, and added free form essential amino acids. Is Vegan ISO+ lactose free?Vegan ISO+ is completely lactose free. How much protein does Vegan ISO+ provide?The nutrition panel lists 24.17g protein per 40g serving, and 2.2g of Leucine. How many servings are in the pack?The live PDP lists 25 servings from a 1kg size at 40g per serving. How do I take Vegan ISO+?Mix 40g with 200-250ml of water or dairy-free milk and consume. Can Vegan ISO+ be made as a pudding?Yes. 40-50ml of water or dairy-free milk can be added slowly to one serving to create a pudding paste consistency. What flavours are available?Chocolate Hazelnut Crisp, Pancake Stack, and Golden Wheaties. Does Vegan ISO+ contain digestive enzymes?Yes, the formula includes ProHydrolase proteolytic enzyme and Alpha-Galactosidase digestive enzyme to reduce the incidence of bloating that is often common with plant based proteins. Can I stack Vegan ISO+ with other Supplement Needs products?Yes, it can be stacked alongside Creatine Monohydrate and Glutamine Powder. Is Vegan ISO+
suitable for vegans, vegetarians and halal customers?Yes, is
suitable for vegetarians,
suitable for vegans, and Halal certified. Want to learn more ? https://www.sneducation.co.uk/vegan-range Check out our extensive blogs: Is it possible to buy complete plant protein powders? What type of protein powder is best for people who are lactose intolerant?
