Review Description Whey Protein Isolate 90% Peak Supps Whey Protein Isolate (WPI) 90% is produced via proprietary filtration process that concentrates whey proteins in a highly purified form. It is extremely popular choice for athletes, bodybuilders and other fitness enthusiasts due to its exceptional nutritional profile. It is extremely high in protein whilst having low amounts of carbohydrates, sugars and fats. What can Whey Protein Isolate 90% be used for? The Whey protein isolate undergoes proprietary enzymatic hydrolysis to provide maximum functionality in terms of superior nutrition/digestion with minimal off-flavours and bitterness and can be used in a wide variety of applications such: Protein beverages Dry mix Ice Cream / frozen yoghurt Soup/ Sauce Confectionery Benefits of Whey Protein Isolate 90% Contributes to growth and maintenance of muscle mass. High Protein Content with No added Fillers GMO Free – No genetically modified sources / ingredients. rBHG / r
BST Free (Free from Recombinant Bovine Growth Hormone) Antibiotic and Hormone Free Whey Protein isolate Low Lactose value - 1.5%. Extremely low in carbohydrates, sugars and fats. 30g of powder provides a 25.8g of Protein and only 113kcal. Cow / Cattle Feed Statement The standard practice of pasturing cows used to collect the bovine milk varies between 6 and 12 months because of the differences in climate, milk cycles and seasonal availability of acceptable pasture. With this practice, feed supplements are utilised to a minimum with priority put on pasturing the dairy herds. The cattle are grass fed and feed supplements are used at a minimum throughout the year. Denaturation Statement Our Whey Protein Isolate undergoes separation, pasteurization, condensing and filtration techniques that were developed to keep the casein and whey proteins in their native forms as much as possible. Due to the regulatory requirement of pasteurization and other necessities of processing there can be a slight amount of denaturation to a small percentage of the casein and whey proteins. European Commission –
