Impact Whey Mass Gainer Hokkaido Milk 5kg

30g of protein per serving 50g of carbs per serving 388 calories Protein contributes to the growth and maintenance of muscle mass¹ Carbohydrates contribute to the recovery of normal muscle function after intense exercise² Nutritional information may vary depending on flavour From the UK and Europe’s Number 1 Sports Nutrition Brand**

Impact Whey Gainer features a blend of fast and slow-release proteins — ideal to support muscle maintenance and growth throughout the day¹. The carbohydrate blend, including oat flour and maltodextrin, supports muscle recovery² and helps fuel your next session. Looking to increase calories further? Add a scoop of All-Natural Peanut Butter — it’s rich in fibre and provides essential micronutrients like vitamin E and magnesium. 1.Protein contributes to the growth and maintenance of muscle mass. 2.Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle. This beneficial effect is obtained with the consumption of carbohydrates, from all sources, at a total intake of 4g per kg body weight, at doses, within the first 4 hours, and no later than 6 hours, following highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle. **Source: Euromonitor International Limited; Consumer Health 2025 edition, retail value sales (RSP), all retail channels, 2024 data. Impact Whey Gainer features a blend of fast and slow-release proteins — ideal to support muscle maintenance and growth throughout the day¹. The carbohydrate blend, including oat flour and maltodextrin, supports muscle recovery² and helps fuel your next session. Looking to increase calories further? Add a scoop of All-Natural Peanut Butter — it’s rich in fibre and provides essential micronutrients like vitamin E and magnesium. 1.Protein contributes to the growth and maintenance of muscle mass. 2.Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle. This beneficial effect is obtained with the consumption of carbohydrates, from all sources, at a total intake of 4g per kg body weight, at doses, within the first 4 hours, and no later than 6 hours, following highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle. **Source: Euromonitor International Limited; Consumer Health 2025 edition, retail value sales (RSP), all retail channels, 2024 data.