Holland & Barrett 9 Plant Green Thai Curry Paste 9 Plant Green Thai Curry 185g

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Feeds 4: Add 1 jar of curry paste and 400g Coconut Milk to pan-fried vegetables, meat or tofu and simmer together for 10 minutes while cooking some rice. Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.

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Peas (32%), Water, Galangal, Garlic Purée, Ginger Purée, Rice, Coriander Leaves, Green Peppers, Lemongrass (3%), Thai Basil, Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), Yeast Extract (Yeast Extract, Salt, Rapeseed Oil), Concentrated Lime Juice (2%), Cornflour, Lime Leaf (1%), Green Chilli (1%), Coriander, Roasted Garlic Powder. For allergens see ingredients in bold.

Peas (32%), Water, Galangal, Garlic Purée, Ginger Purée, Rice, Coriander Leaves, Green Peppers, Lemongrass (3%), Thai Basil, Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), Yeast Extract (Yeast Extract, Salt, Rapeseed Oil), Concentrated Lime Juice (2%), Cornflour, Lime Leaf (1%), Green Chilli (1%), Coriander, Roasted Garlic Powder. For

allergens see ingredients in bold.