Holland & Barrett 10 Plant Tikka Masala Curry Sauce 10 Plant Tikka Masala 340g

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Feeds 4: add 1 jar of curry sauce to 500g of pan-fried vegetables, meat or paneer and simmer together for 10-15 minutes while you cook your rice. Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days. Please recycle jar and cap separately.

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Vegetables (26%)(Sweet Potato, Butternut Squash, Beetroot, Onion), Water, Chopped Tomatoes (14%), Creamed Coconut (8.5%), Tomato Juice (7.5%), Ginger Purée, Tomato Paste (4%), Garlic Purée, Date Syrup, Spices (2%) [Garam Masala (Coriander, Cumin, Ground Cinnamon (Cassia), Ginger, Black Pepper, Ground Cloves), Smoked Paprika, Ground Fenugreek Seeds, Roasted Garlic Powder, Ground Cardamon Pods, Fennel Seeds, Coriander, Cumin, Cayenne Pepper, Black Pepper, Ground Cloves], Cornflour, Concentrated Lemon Juice, Rapeseed Oil, Salt, Curry Leaves, Bay Leaves.

Vegetables (26%)(Sweet Potato, Butternut Squash, Beetroot, Onion), Water, Chopped Tomatoes (14%), Creamed Coconut (8.5%), Tomato Juice (7.5%), Ginger Purée, Tomato Paste (4%), Garlic Purée, Date Syrup, Spices (2%) [Garam Masala (Coriander, Cumin, Ground Cinnamon (Cassia), Ginger, Black Pepper, Ground Cloves), Smoked Paprika, Ground Fenugreek Seeds, Roasted Garlic Powder, Ground Cardamon Pods, Fennel Seeds, Coriander, Cumin, Cayenne Pepper, Black Pepper, Ground Cloves], Cornflour, Concentrated Lemon Juice, Rapeseed Oil, Salt, Curry Leaves, Bay Leaves.