Vilgain
Wild Salmon Fillets in tomato sauce 120g
Wild Salmon Fillets in tomato sauce 120g
Vilgain
Flavour
Vilgain
Flavour
Vilgain
Price History
Description
Delicate fillets
of wild salmon 🐟
Fall in love with our salmon with a texture so delicate it literally melts in your mouth. Sourced from the pristine waters of Alaska and Canada, it’s ready to go straight onto your plate.
-
No further preparation needed – just open and eat
-
Just salmon in brine or sauce to taste
Keta Salmon from the Waters of Alaska and Canada 🌊
Keta salmon comes from the Pacific. Unlike the common farmed salmon, known for its deep orange color and rich, fatty taste, keta is wild, naturally leaner, with a lighter pink color and a more delicate, milder flavor. From the fisheries, the salmon is sent to Portugal, where we gently process and sterilize it to preserve its nutritional value and meat quality.
-
Keta Salmon
from Canadian and Alaskan waters -
Gentle processing
to preserve the quality of the meat and its nutritional values -
No preservatives
only fish and salty brine
Keta Salmon from the Waters of Alaska and Canada 🌊
Keta salmon comes from the Pacific Ocean. Unlike the common farmed salmon, known for its deep orange color and rich, fatty taste, keta is wild, naturally leaner, with a lighter pink color and a more delicate, milder flavor. From the fisheries, the salmon is sent to Portugal, where we gently process and sterilize it to preserve its nutritional values and meat quality.
-
Keta Salmon
from Canadian and Alaskan waters -
Gentle processing
to preserve the quality of the meat and its nutritional values -
No preservatives
only fish and olive oil
Keta Salmon from the Waters of Alaska and Canada 🌊
Keta salmon comes from the Pacific. Unlike the common farmed salmon, known for its deep orange color and rich, fatty taste, keta is wild, naturally leaner, with a lighter pink color and a more delicate, milder flavor. From the fisheries, the salmon is transported to Portugal, where we gently process and sterilize it to preserve its nutritional values and meat quality.
-
Keta Salmon
from Canadian and Alaskan waters -
Gentle processing
to preserve the quality of the meat and its nutritional values -
No preservatives
just fish and tomato sauce
Ingredients
Country of origin: Portugal
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 258kcal |
| Fat | 21 g |
| of which saturates | 4 g |
| Carbohydrate | 1,4 g |
| of which sugars | 1,3 g |
| Fibre | - |
| Protein | 15 g |
| Salt | 0,9 g |