Vilgain
Wild Salmon Fillets in olive oil 360g
Wild Salmon Fillets in olive oil 360g
Vilgain
Flavour
Vilgain
Flavour
Vilgain
Price History
Description
Delicate fillets
of wild salmon 🐟
Fall in love with our salmon with a texture so delicate it literally melts in your mouth. Sourced from the pristine waters of Alaska and Canada, it’s ready to go straight onto your plate.
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No further preparation needed – just open and eat
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Just salmon in brine or sauce to taste
Keta Salmon from the Waters of Alaska and Canada 🌊
Keta salmon comes from the Pacific. Unlike the common farmed salmon, known for its deep orange color and rich, fatty taste, keta is wild, naturally leaner, with a lighter pink color and a more delicate, milder flavor. From the fisheries, the salmon is sent to Portugal, where we gently process and sterilize it to preserve its nutritional value and meat quality.
-
Keta Salmon
from Canadian and Alaskan waters -
Gentle processing
to preserve the quality of the meat and its nutritional values -
No preservatives
only fish and salty brine
Keta Salmon from the Waters of Alaska and Canada 🌊
Keta salmon comes from the Pacific Ocean. Unlike the common farmed salmon, known for its deep orange color and rich, fatty taste, keta is wild, naturally leaner, with a lighter pink color and a more delicate, milder flavor. From the fisheries, the salmon is sent to Portugal, where we gently process and sterilize it to preserve its nutritional values and meat quality.
-
Keta Salmon
from Canadian and Alaskan waters -
Gentle processing
to preserve the quality of the meat and its nutritional values -
No preservatives
only fish and olive oil
Keta Salmon from the Waters of Alaska and Canada 🌊
Keta salmon comes from the Pacific. Unlike the common farmed salmon, known for its deep orange color and rich, fatty taste, keta is wild, naturally leaner, with a lighter pink color and a more delicate, milder flavor. From the fisheries, the salmon is transported to Portugal, where we gently process and sterilize it to preserve its nutritional values and meat quality.
-
Keta Salmon
from Canadian and Alaskan waters -
Gentle processing
to preserve the quality of the meat and its nutritional values -
No preservatives
just fish and tomato sauce
Ingredients
Wild salmon (Oncorhynchus keta) (fish) 70,8%, extra virgin olive oil 28,4%, salt.
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 449kcal |
| Fat | 43 g |
| of which saturates | 7 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 15 g |
| Salt | 0,8 g |