Vegan Crispies 150g

Vilgain Vegan Crispies - a crunchy vegan snack with a clean ingredient list

Vilgain Vegan Crispies are gluten‑free crispies made from pea protein, which contains a complete amino acid profile and ranks among the most bioavailable plant proteins. In addition to pea protein, the crisps only contain tapioca starch, meaning the list of ingredients is incredibly clean, with minimum fat and sugar.

You can add them to practically anything: breakfast cereals, porridges, yoghurts, salads, or even use them in homemade bars, recipes, and baking. They add crunch and high‑quality plant protein to your dishes.

Vilgain Vegan Crispies in points:

• Crispies packed with plant protein
• free from soy and sweeteners
• minimum fat and sugar
• perfect on their own as a crunchy snack or to enrich porridge, yoghurts, and more