Vilgain
Turkey Breast with salt and pepper 100g
Flavour
Vilgain
Price History
Description
Crispy pieces of lightly seasoned
turkey breast
Short on time but want to enjoy a nutritious meal with quality meat simply and quickly? That’s exactly why we’ve prepared ready‑to‑eat salted and peppered turkey breast from Hungarian farms in a can, which you can season to your own taste.
98% large pieces of meat in BPA NI FREE cans
Just meat, salt, and pepper. That’s all. When preparing the meat, we do not use any synthetic preservatives, and freshness is ensured by salt and a hermetically sealed can not lined with BPA NI plastics. Thanks to this, you get meat as if you had just cooked it at home.
Animals from the finest
European farms
The turkey meat comes from local farmers in Hungary with 25 years of experience, who care for their animals with proper respect. The farms are regularly inspected to ensure they meet the demanding quality standards for feed and ethical treatment of poultry.
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Premium ethical farms
with high standards of animal welfare -
Feed with sufficient nutrients contains macronutrients and vitamins for the proper growth of animals
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Ecologically sustainable feed
without added antibiotics or turkey growth promoters
Low in fat
and higher in protein than other meats
Turkey tops the list in terms of protein content alongside chicken. It is also lower in fat and has a lower cholesterol content than red meat. It is a great value‑for‑money choice for a balanced diet and building muscles.
Percentage of protein in meat [1]
Turkey meat
Chicken meat
Lean beef
Lean pork
Ingredients
Turkey meat (skinless turkey breast) 98%, sea salt 1,5%, black pepper 0,1%.
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 533 kJ / 127 kcal |
| Fat | 5,6 g |
| of which saturates | 1,6 g |
| Carbohydrate | <0,5 g |
| of which sugars | <0,5 g |
| Protein | 19 g |
| Salt | 2 g |