Vilgain
Turkey Bouillon Paste 200g
Turkey Bouillon Paste 200g
Vilgain
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Vilgain
Size
Flavour
Vilgain
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Description
91% turkey meat and vegetables
in one jar
🦃🥕🧄
Forget about overly salty cubes full of substitutes. Our smooth paste adds depth to every soup, sauce, and risotto. Enjoy an extra clean ingredient list and rich flavor without unnecessary additives.
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A combo of meat, vegetables, and herbs
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Extra concentrated flavor with a paste‑like consistency
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Without artificial flavorings or preservatives
Premium ingredients
as the foundation of a rich broth 🍲
We combined high‑quality turkey meat and fresh vegetables with a pinch of sea salt and fragrant spices in the form of bay leaf. Everything was gently simmered and transformed into a smooth paste that dissolves easily and gives your cooking a new dimension.
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8 types of vegetables including carrots, celery, and tomatoes
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Concentrated flavor in every spoonful
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Free‑range turkeys
1 teaspoon = half a liter of soup
Simply add 1 tablespoon to 500 ml of boiling water and simmer briefly. Thanks to its extra intense consistency, it will help you create a feast for the whole family or a group of friends.
Versatile use in the kitchen
In addition to soups, you can use it in sauces, risottos, and it also serves perfectly as a hearty base for sautéing vegetables and risottos.
Intense flavouring
without lengthy cooking
We've done all the work for you. The smooth consistency ensures that the paste blends easily with other ingredients and instantly transforms your dishes into an intense taste experience.
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Adds a rich flavor to dishes
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Saves a significant amount of time in the kitchen
Ingredients
Vegetables 52,1% (zucchini, parsley root, celery, carrot, onion, tomato, parsley leaves 2,5%, garlic), turkey meat 39,1%, coarse sea salt 8,7%, bay leaf 0,1%.
Product Details
Manufacturer's recommendationsFor seasoning soups, sauces, meat and vegetable dishes.For broth preparation: Add 1 tablespoon to 500 ml of boiling water and simmer briefly.For seasoning: Stir the required amount directly into the dish.
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 60kcal |
| Fat | 1,4 g |
| of which saturates | 0,4 g |
| Carbohydrate | 2,4 g |
| of which sugars | 1,8 g |
| Protein | 8,7 g |
| Salt | 8,7 g |