Vilgain
Rice Noodles o 3 mm 240g
Rice Noodles o 3 mm 240g
Vilgain
Flavour
Vilgain
Flavour
Vilgain
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Description
Vilgain Rice noodles - a light versatile side dish for Asian and European cuisine
Vilgain Rice Noodles are gluten‑free rice noodles of the tagliatelle type, made from high quality non‑GMO rice directly in Vietnam. Their neutral taste and delicate texture make them great at absorbing sauces and spices, making them the perfect choice for a wide variety of dishes - from traditional Asian recipes to light salads or noodle soups.
Lunch or dinner on the table in minutes
Don't have time for complicated cooking? Just place the noodles in boiling water and they're ready in 2‑4 minutes. They can serve as a base for pho, pad thai, stir‑fry, spring rolls or a simple noodle salad.
A gluten‑free and easily digestible pasta option
Rice noodles are easy to digest, naturally gluten‑free and great for those looking for a more dietary alternative to wheat pasta. Their ingredients are 100% rice - they contain no artificial additives.
Vilgain Rice noodles in points:
- Naturally gluten‑free
- GMO free
- tagliatelle type
- quick preparation - just cook for 2‑4 minutes
- a light and easily digestible alternative to wheat pasta
- Perfect for Asian dishes and gluten‑free variations of popular recipes
- Made in Vietnam
Vilgain Rice noodles - a light versatile side dish for Asian and European cuisine
Vilgain Rice Noodles are gluten‑free rice noodles of the tagliatelle type, made from high quality non‑GMO rice directly in Vietnam. Their neutral taste and delicate texture make them great at absorbing sauces and spices, making them the perfect choice for a wide variety of dishes - from traditional Asian recipes to light salads or noodle soups.
Lunch or dinner on the table in minutes
Don't have time for complicated cooking? Just place the noodles in boiling water and they're ready in 4‑6 minutes. They can serve as a base for pho, pad thai, stir‑fry, spring rolls or a simple noodle salad.
A gluten‑free and easily digestible pasta option
Rice noodles are easy to digest, naturally gluten‑free and great for those looking for a more dietary alternative to wheat pasta. They are 92% rice with a little tapioca for a better consistency and a pinch of salt - no artificial additives.
Vilgain Rice noodles in points:
- Naturally gluten‑free
- GMO free
- Tagliatelle type
- Quick to prepare - just cook for 4‑6 minutes
- a light and easily digestible alternative to wheat pasta
- Perfect for Asian dishes and gluten‑free variations of popular recipes
- Made in Vietnam
Ingredients
Rice flour 92 %, tapioca starch, salt.
Product Details
Instructions for preparationPlace in boiling water and cook for 4 - 6 minutes, depending on your preferred consistency.
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 347kcal |
| Fat | 0,6 g |
| of which saturates | 0,3 g |
| Carbohydrates | 80 g |
| of which sugars | 1 g |
| Protein | 4,8 g |
| Salt | 0,55 g |