Vilgain
Pizza Grande Wholegrain 230g
Pizza Grande Wholegrain 230g
Vilgain
Flavour
Vilgain
Flavour
Vilgain
Price History
Description
Make yourself an XXL pizza from soft whole grain dough
Not all pizzas are the same. Ours is extra large and its flavor and texture are typical of the area around Rome. The flour and other ingredients come from rich Italian fields and orchards. All you have to do is add your favorite toppings, pop it in the oven for a few minutes, and a quick, tasty dinner is ready to be served.
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From whole grain wheat and extra virgin oil
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Completely free of colorants and flavorings
Ready in 10 minutes including baking
Preparation couldn't be easier.
Add your favorite ingredients to the dough and bake together in the oven at 250°C for about 5–7 minutes.
Unwrap the packaging and preheat the oven
Add the base, ham, tomatoes, grated cheese
or other delicacies
Bake for 5–7 minutes in the oven
at 250 °C
– ready in 10 minutes –
Fluffy dough made with only
9 natural ingredients
Only 9 natural ingredients were needed to make Pizza Grande. All ingredients are premium, grown in Italy. No additives, no compromises. Just the genuine taste of Mediterranean ingredients.
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More than 36% whole wheat flour
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Naturally soft thanks to wheat sourdough
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Cold‑pressed, extra virgin olive oil from Italy
Ingredients
Drinking water, wheat wholemeal flour 36,8%, wheat flour, yeast, extra virgin olive oil, salt, wheat sourdough (wheat flour, drinking water), barley malt flour, wheat malt flour.
Product Details
Suggested UseUnwrap the packaging and preheat the oven.Add the base, ham, tomatoes, grated cheese, or other toppings.Bake for 5–7 minutes in the oven at 250°C.
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 234kcal |
| Fat | 2,5 g |
| of which saturates | 0,4 g |
| Carbohydrate | 42 g |
| of which sugars | 1,2 g |
| Fibre | 5,2 g |
| Protein | 7,9 g |
| Salt | 1,5 g |