Vilgain
Organic Rice white round 1.50kg
Organic Rice white round 1.50kg
Vilgain
Flavour
Vilgain
Flavour
Vilgain
Price History
Description
Italian quality in every grain 🇮🇹
Our rice comes from Italian growing regions with a long‑standing tradition. Thanks to careful selection and processing, the grains retain their natural flavour and properties. It is often the quality of the raw material that determines the final character and texture of every dish.
-
In organic quality
from ecological agriculture -
Also suitable for celiacs
great alternative to wheat
Italian quality in every grain 🇮🇹
Our rice comes from Italian growing regions with a long‑standing tradition. Thanks to careful selection and processing, the grains retain their natural flavour and properties. It is often the quality of the raw material that determines the final character and texture of every dish.
-
In organic quality
from ecological agriculture -
Also suitable for celiacs
great alternative to wheat
Creamy texture 🤝 supple dishes
Arborio is a traditional Italian rice variety with rounder grains and a high starch content. During cooking, it gradually releases this starch, resulting in a characteristically creamy consistency.
Delicate texture
that holds together 👌
Arborio is a traditional Italian rice variety with rounder grains and a high starch content. During cooking, it gradually releases this starch, resulting in a characteristic creamy consistency.
Every recipe deserves
the right rice
-
Risotto ai Funghi
Italian classic
with mushrooms -
Minestra di riso
traditional Italian soup
with rice -
Ingredients
Organic short‑grain rice 100%.
Product Details
Manufacturer's recommendationRinse the rice and cook in sufficient water for approximately 13–15 minutes. Before preparing sushi, we recommend rinsing the rice several times with cold water.
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 387kcal |
| Fat | 0,6 g |
| of which saturates | 0,1 g |
| Carbohydrate | 88 g |
| of which sugars | 0,2 g |
| Fibre | 1,4 g |
| Protein | 7,0 g |
| Salt | 0,02 g |