Vilgain
Organic Premium Matcha 90g
Flavour
Vilgain
Price History
Description
Premium quality matcha
from Shizuoka, Japan
Enjoy the delicate taste of matcha in the highest quality. It is made exclusively from fresh leaves from the first spring harvest, which are characterized by maximum nutritional value and full flavor. You can enjoy it on its own or in your culinary creations.
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From the first harvest of young tea leaves
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Organic quality
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Delicate taste with umami notes and a mild bitterness
Precise processing
from harvest to cup
The leaves come from organic farming and are picked during the first harvest. We gently dry them and grind them using small balls in a high‑speed machine. The resulting matcha has a light green color, a delicate aroma, umami flavor, and optimal texture.
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The light green color is a sign of premium quality matcha from the first harvest
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It dissolves evenly and whips into a fine foam
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Finely ground into powder form using ceramic balls
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The light green color is a sign of premium quality matcha from the first harvest.
-
It dissolves evenly and whips into a fine foam
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Finely ground into powder form using ceramic beads
Precise processing
from harvest to cup
The leaves come from organic farming and are picked during the first harvest. We gently dry them and grind them using small balls in a high‑speed machine. The resulting matcha has a light green color, delicate aroma, umami flavor, and optimal texture.
From Traditional Ritual to Modern Matcha Latte
Compared to ceremonial matcha, premium matcha is ideal for both traditional and modern preparation. You can use it to make a delicate usucha or a thicker koicha, or easily turn it into a perfectly balanced matcha latte with milk and spices.
Heat water to 75 - 80 °C
Pour 80 ml of hot water over 5 g of matcha
Mix, ideally with a bamboo chasen whisk
Ingredients
Organic pure green tea (Camellia sinensis) 100%.
Product Details
Suggested UseServing
2‑5 g / 80 ml waterTemperature: 75‑80 °CMix thoroughly.Number of servings: 6–15 (when using 2–5 g per serving)