Vilgain Organic Panko Breadcrumbs - extra crispy gluten‑free Japanese style breadcrumbs
We bring you a unique breadcrumb that, thanks to the combination of three types of flour - corn, rice and chickpea - will give your dishes an extra crunch. Our panko breadcrumbs are completely organic and without added sugar. It's perfect for anyone looking for a naturally crunchy yet healthier alternative to regular breadcrumbs.
Light and irresistibly crispy batter
Panko breadcrumbs are characterised by their larger flakes and lighter texture than conventional breadcrumbs, making for a delicious crispy crust. It is mainly used for coating meat, fish, seafood, vegetables or cheese. It is great for coating fried foods because it absorbs less oil and fat than conventional breadcrumbs.
In addition to coating, panko can be added to meatballs and vegetable meatballs as a binder or as a thickener in soups and sauces. It also absorbs the flavours of other ingredients and preserves their juiciness.
Vilgain Organic Panko Breadcrumbs in points:
- combination of three types of flour for extra crunch
- no added sugar and gluten free
- absorbs less oil and fat than conventional breadcrumbs
- ideal for coating meat, fish, vegetables and cheese and for baked dishes
