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Organic Japanese Matcha

Vilgain

Organic Japanese Matcha 50g

Price
£12.980

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Description

Green tea from the slopes of Japanese
Shizuoka in organic quality

We offer you Japanese matcha from tea gardens in high quality from controlled agriculture. It has a natural, bright green colour, a milder taste and a range of benefits for the body. It is suitable for everyday drinking and as a first step into the world of Japanese matcha.

  • Traditional ground tea for everyday drinking

  • Organic matcha without pesticides or artificial fertilizers

  • Gentle production and grinding of leaves from the Honyama and Kawane regions of Shizuoka County

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Maximum care in growing
and processing tea leaves 🌱

The tea plant is completely shaded before harvesting, which promotes chlorophyll production. The leaves are thinner, tastier and rich in active ingredients. A combo of spring and summer harvest is used, which has a more balanced and less astringent taste compared to ceremonial matcha.

  • 1. Growing in the shade on mountain slopes for better flavour

  • 2. Combination of spring (Ichibancha) and summer (Nibancha) harvest

  • 3. Drying and gentle grinding under water cooling for fine powder texture

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Strong tea, lemonade, or matcha latte? 🍵

This type of matcha is ideal for modern ways of preparation - just pour 80°C water over it to preserve the antioxidants. It's great in cold drinks, lemonades or as a matcha latte. Japanese Matcha BIOis a versatile choice for all your matcha cravings, including drinks and baking.

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Benefit the body and mind 🧠⚡

  • Green tea (EGCG)
    Contributes to normal fat metabolism

  • Caffeine and L‑theanine
    A balanced combination of caffeine and the amino acid L‑theanine

  • Green tea
    Contributes to cognitive performance, concentration, and mental refreshment

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Which matcha to choose?

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Ingredients

Organic green tea(Camellia Sinensis) 100%.

Product Details

Suggested use Contact with metal destroys the valuable substances in Matcha tea - use a plastic or wooden spoon.Can be prepared as a hot or cold drink. 1 teaspoon over 200 ml of hot (70 °C) or cold water. Stir with a small blender. Alternatively, shake in a shaker or plastic bottle. Also suitable in combination with milk, fruit or vegetable smoothies.