Vilgain
Organic Japanese Matcha 150g
Flavour
Vilgain
Price History
Description
Green tea from the slopes of Japanese
Shizuoka in organic quality
We offer you Japanese matcha from tea gardens in high quality from controlled agriculture. It has a natural, bright green colour, a milder taste and a range of benefits for the body. It is suitable for everyday drinking and as a first step into the world of Japanese matcha.
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A micronutrient‑packed drink for everyday drinking
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Organic matcha without pesticides or artificial fertilizers
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Gentle production and grinding of leaves from the Honyama and Kawane regions of Shizuoka County
Maximum care in growing
and processing tea leaves 🌱
The tea plant is completely shaded before harvesting, which promotes chlorophyll production. The leaves are thinner, tastier and rich in active ingredients. A combo of spring and summer harvest is used, which has a more balanced and less astringent taste compared to ceremonial matcha.
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1. Growing in the shade on mountain slopes for better flavour
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2. Combination of spring (Ichibancha) and summer (Nibancha) harvest
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3. Drying and gentle grinding under water cooling for fine powder texture
Strong tea, lemonade, or matcha latte? 🍵
This type of matcha is ideal for modern ways of preparation - just pour 80°C water over it to preserve the antioxidants. It's great in cold drinks, lemonades or as a matcha latte. Japanese Matcha BIOis a versatile choice for all your matcha cravings, including drinks and baking.
Benefit the body and mind 🧠⚡
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Contains EGCG from green tea
which helps to promote fat metabolism -
Combination of caffeine and L‑theanine
with gradual release -
Green tea
contributes to the normal functioning of the nervous system and mental function -
Vitamin C
and other active substances are involved in the normal function of the immune system
Ingredients
Organic green tea(Camellia Sinensis) 100%.
Product Details
Suggested use Contact with metal destroys the valuable substances in Matcha tea - use a plastic or wooden spoon.Can be prepared as a hot or cold drink. 1 teaspoon over 200 ml of hot (70 °C) or cold water. Stir with a small blender. Alternatively, shake in a shaker or plastic bottle. Also suitable in combination with milk, fruit or vegetable smoothies.